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Curried cultures India food in the age of globalization. edited by Krishnendu Ray and Tulasi Srinivas.

By: Srinivas Tulasi, 2017.
Contributor(s): Ray, Krishnendu | Srinivas, Tulasi.
Material type: materialTypeLabelBookPublisher: New Delhi: Aleph Book Company, 2017Description: 316 p. 21cm.ISBN: 9789384067328.Uniform titles: Curried cultures (Online) Subject(s): Food -- Social aspects -- South Asia | Food habits -- South Asia | Cosmopolitanism -- South Asia | Nationalism -- South Asia | Globalization -- Social aspectsGenre/Form: Electronic books.DDC classification: 394.120954 SRI Online resources: Available from home with a valid library card | Available onsite at NYPL
List(s) this item appears in: New Books Acquisitions for HS-Library on 06/November/2017
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Item type Current location Collection Call number Status Date due Barcode
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Library Stacks-DDC
Library St 394.120954 SRI (Browse shelf) Available T 64054

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